Date: 2010-06-22 07:46 am (UTC)
Ugh. I really hope it's not celiac's. I mean, I don't want it to be something worse, but I don't want to have to change my whole diet either. I like bread and all those delicious food items made with flour, I would like to keep eating them, if possible. I've also been told that after going off gluten for a while, accidentally eating just a little bit of it can be extremely painful, and I'm not looking forward to being paranoid about my food for the rest of my life.

That being said, if I do have it, I will of course change my diet, I'm sick of feeling like this. I just...hope I don't, that's all.
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