Well, I'll keep my fingers crossed either way... because as much as it would suck to have to deal with Celiac's, I know it's also a huge relief to finally have a diagnosis for problems.

I've got several friends who are gluten-free, so I know that if it is the issue, you're actually really lucky nowadays... there are a *ton* of alternatives available. Plus, if you're willing to try making things yourself, there's almost nothing you can't have.

Oh! And I know there's at least one national pizza chain that offers a gluten-free crust! If it does turn out to be Celiac's, I'll ask around and find out for you.